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Abstract
Currently in our country there is a high prevalence of dyslipidemia in the population, which
has been associated with the development of diseases Noncommunicable Chronicles (ECNT), as well as
to the development of various strategies at the level of public health to address this problem, in
where the promotion of a balanced diet plays a very important role, which should include key nutrients to decrease blood lipid levels, as is the
Omega 3.
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