LA ALIMENTACIÓN SOSTENIBLE
Revista Ciencia y Salud / eISSN: 2215-4949 / https://revistacienciaysalud.ac.cr/ojs

Vol. 1 No. 3 (2017)Artículos

Vol. 1 No. 3 (2017)

LA ALIMENTACIÓN SOSTENIBLE

Artículos

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Keywords

food
sustainable

How to Cite

Serra, R. (2019). LA ALIMENTACIÓN SOSTENIBLE. Revista Ciencia Y Salud, 1(3), Pág. 4–5. https://doi.org/10.34192/cienciaysalud.v1i3.70

Abstract

Carrying a sustainable diet is simple; you should prefer natural foods, such as fruits and vegetables, which can be found at farmer's fairs that are commonly held in your locality on weekends.         

 

https://doi.org/10.34192/cienciaysalud.v1i3.70
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